The Growth, Automation, Connected, Sustainable, and Responsible Food Processing and Supply Chain Conference is scheduled for 11 and 12 December 2025 at the Greater Noida Expo Center, alongside IPAMA’s second Intrapac exhibition from 10 to 13 December.
We believe that the greatest contribution our society and industry can make to a circular economy, sustainability, and climate change is the better utilization and optimization of the agricultural, marine, and livestock products. Delivering hygienic and safe food and beverages with the least spoilage to the maximum people and markets is at the heart of the Save Food movement.
Our two-day conference aims to cut through the clutter of marketing and sales talk to present a knowledge event for a wide audience of brand owners, product managers, food and beverage processing, cold chain logistics, and packaging professionals.
A knowledge event is a meaningful conference that goes a bit deeper into the technology and business issues in a framework for lively discussion from the audience’s side. Fewer but longer sessions with adequate time and a format for well-moderated discussion, audience interaction, and questions.
Industry entrepreneurs and professionals represent an experienced and mature group ready to discuss the technology and business of creating innovative food and beverage products and choices for changing domestic markets and exports. The conference plans to have a star-studded participatory audience of actors who are daily investing in every aspect of the food supply chain – from technology innovations in agriculture to harvesting, sorting, processing, cold chain, filling, and sealing for maximizing the efficiency of food preservation and delivery.
Apart from our specialist speakers, panelists, and moderators, our audience will have a wide range of practitioners, experts, and growth-oriented entrepreneurs and professionals. Large and small global and Indian food brand owners, food processors, cold chain facilitators, packaging, filling and sealing, and material providers are expected to participate and interact in each session on the basis of their experience, insights, and questions.
Initial list of experts on board
Speakers who have already confirmed include include Swarn Singh Grover Director R&D Kellogg’s India, Sandeep Ghosh, Business Head DS Spiceco who will deliver a keynote on the food and spice processing industry, Vaibhav Vijay Dugar, Founder of Vaarya Foods, Prabhod Halde, Head Global Regulatory, Public Policy and Advocacy Marico Group, Mani Vajipey, Co-Founder and CEO of Banyan Nation, Ritesh Dhingra, Managing Director of Multiva Laraon India, Barun Banerjee, Chief Technical Officer of Jupiter Laminators, and, Srikanth Ramamurthy, Liquid Packaging Division, Parksons Packaging. We are expecting many more spice, food, alcobev brand owners, processors, cold chain, packaging material, and recycling experts to join the list of expert speakers, panelists, and moderators.
Since 1994, the IPP Group has held 40 knowledge, training, and conference events in Delhi, Manesar, Mumbai, Navi Mumbai, Bengaluru, Hyderabad, and Chennai on technology and business topics. Over the past 31 years, with the help of associations, leaders, and sponsors, we have always attempted to put the interests of participants first; expecting our sponsors to share knowledge, technology, and information instead of direct sales promotion.
Take-Home Value
We are planning to present and create what one of our industry leaders describes as a conference “With Take-Home Value.” Join us in a technological and business celebration of the Indian Save Food movement – in an event that insightfully discusses food production, processing, supply chain, packaging, and logistics in the contexts of automation, efficiency, and sustainability. Our tentative program, still open for inputs and discussion, is given below.
11 December 2025 – The Indian SaveFood Movement. The responsible cultivation, sourcing, and sustainable processing and packaging of food. Tech innovations for sustainable farming.
Food processing for the domestic cold chain and exports; Food and beverage product and process innovations. The FSSAI compliance and trends update.
Food packaging technologies and machine automation; Modernization of packaging machines for sustainable materials; and Optimization of packaging machines using data.
12 December 2025 – Recyclability and compliance with Extended User Responsibility.
Design for Sustainability – new structures and the paperization of packaging.
Sustainability in paperboard, films, rigid plastics, metal, and glass packaging materials.
Evening event on 11 December 2025 – The IppStar Innovations & Sustainability in Food
Processing and Packaging Awards
Organized by IppStar with the cooperation of industry associations. Media partners: IndiFoodBev & Packaging South Asia. To be held during the Second Intrapac Exhibition organized by IPAMA at the Greater Noida Expo from 10 to 13 December 2025.
